Step into the world of Czech mushroom culture with Barbora Batokova, aka fungiwoman. Barbora will share her personal journey into the fascinating world of mushrooms, highlighting the significance of ethnomycology as a vital field that connects culture, ecology, and culinary heritage. You’ll learn about the historical context of mushroom foraging in Czech society, and how this beloved tradition became a “national sport”, fostering family bonds and community connections. You’ll hear stories about culturally significant mushroom species, such as Boletus edulis, Amanita rubescens, or Craterellus cornucopioides, and learn about old mushroom legends like the origin story of how three forest spirits turned into famous Amanita species. Finally, Barbora will explore the culinary heritage through traditional Czech mushroom recipes: from hearty soups like přivařenka (Mushroom & Dill Soup) to mushroom classics like staročeský kuba (Wild Mushroom Barley Bake), you'll gain insights into how these dishes embody the flavors and stories of Czech mushroom heritage.