Learn about this delicious edible mushroom that has been cultivated in China since 1100 AD and in the US since 1972. Shiitake is more than a tasty mushroom; it has properties that help mitigate arthritis symptoms, diabetes, cholesterol, and immune deficiency. In Japan, it is used as an adjunct for some cancer treatments. Ingrid will share her knowledge about log-grown shiitake mushrooms and several ways to incorporate them into your diet.