Join Barbora for a hands-on cooking demo where you'll learn to prepare Přivařenka, a beloved South Bohemian mushroom and dill soup that captures the essence of Czech comfort food. This flavorful dish combines earthy wild mushrooms, fresh dill, and delicate eggs in a rich, creamy broth. Whether you're looking to explore Czech culinary traditions or enhance your mushroom cooking skills, this workshop will teach you tips and techniques for making this authentic, wholesome dish. By the end of the demo, you'll have the skills to recreate this family recipe in your own kitchen and impress friends and family!