Seasonal Food Traditions from the Stockbridge Munsee band of Mohicans Tribe with Misty Cook

We will explore what we have learned from our people and the seasonal foods that we gather, grow and prepare throughout the year through stories. From maple sugaring, wild leeks, wood greens, and morel Mushrooms in the spring, to milkweed, berries, corn, beans, and squash in the summer and beyond, this Keynote will explore the fishing, hunting, and gathering practices through stories of the Stockbridge-Munsee Tribe.