Preserving your Mushroom Harvest with Peggy Green

You’ve just returned from the woods and are faced with the daunting task of dealing with all those mushrooms you’ve found. What to do, what to do? In this workshop, we’ll demonstrate various methods of preserving your harvest: drying, freezing, pickling, and canning. We’ll walk you through a couple of mushroom jerky and pickled mushroom recipes, as well as provide some samples to taste along the way.