Herb Women Classroom/Fantastic Fermentation

  • $95

Fantastic Fermentation

  • Course
  • 9 Lessons

Throughout history, fermentation has been a staple of traditional diets in every culture. Learn how you can incorporate these timeless practices into your diet and life for deep nourishment and reconnect to the microbial community within your own body and the soil around you. This course includes a monthly Q&A with Linda Conroy!

Contents

Welcome to the Herb Women Classroom!
Traditional Diets: The Importance of Fermentation with Jessica Prentice
Fermentation for Health and Nourishment with Linda Conroy
Fermentation Discussion Between Sandor Katz and Herbalist Linda Conroy
The Mycobiome for Gut and Immune Health with Linda Conroy
Traditional Diets: An Overview of Nutrient Dense Herbs and Food with Jessica Prentice
Making Carrot Kraut! with Linda Conroy
Exploring the Soil Food Web and the Interrelations of Flora, Fauna, and Funga with Tina Hope
Monthly Q & A with Linda Zoom Link!