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Herb Women Classroom/Food as Medicine
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  • $95

Food as Medicine

  • Course
  • 10 Lessons

From forest and field to your kitchen! Learn about the abundance of food and medicine that grow around you! In this course, you will learn ~how to safely forage wild plants for food and medicine ~basic plant identification ~basic cooking and preservation skills ~traditional Indigenous foods Once part 1 is completed, you will be offered part 2. Monthly Q&A with Linda Conroy is included!
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Contents

Welcome to the Herb Women Classroom
Keynote: A Dialogue with Dr. Vandana Shiva on Food, Health, and Ecofeminism with Dominique Christina
Seasonal Food Traditions from the Stockbridge Munsee band of Mohicans Tribe with Misty Cook
What if Nourishment Works? With Herbalist Linda Conroy, MSS, MLSP
Stirring The Cauldron: Herbs for Vitality with herbalist Linda Conroy, MSS, MLSP
Teas, Trees, and Spices For a Sharp Mind with Kathleen Raven Wildwood
Nourishing Nettles Let Food Be Thy Medicine with Rachel Liester
Wild Food Preservation with Melissa Price
Springtime Foraging with Linda Conroy
Monthly Q & A with Linda Zoom Link!