Advanced Wild Edible Mushrooms with Sarah Foltz Jordan

This workshop will help intermediate and advanced mushroomers expand their edible mushroom repertoire to include gilled mushrooms. Edibility guidelines and cautions will be provided for dozens of gilled mushrooms, with an emphasis on the most common, delicious, and readily-identifiable species in the Midwest. We will start with the easiest gilled mushrooms, advancing to some of the more challenging groups and species